Set A
Appetizer
Shrimp Cocktail
Baby pineapple filled with lettuce & shrimp cocktail
Caesar’s Salad
With our special caesar’s dressing, anchovies, parmesan cheese and garlic croutons
Soup
Minestrone
Italian vegetable soup with macaroni & tomato paste
Mushroom Soup
Main course
Grilled Salmon Steak
Topped with sautéed shrimps in a fine pernod cream sauce served with mash potato
Grilled Lamb Chop
Served in a fine red wine and herb and sauce
Dessert
Mango Crème Brulee
Banana Split
RM108
Set B
Appetizer
Green Salad
Tossed in special kiwi dressing
Deep Fried Mushrooms
Marinated mushrooms, breaded & deep fried, served with tartar sauce
Soup
Tomato Cream Soup
Fresh tomato cream soup with garlic croutons
Chicken Garlic Soup
Main course
Sliced Chicken Breast
Boneless chicken in a fine mustard sauce served with mash potatoes and fresh vegetables
Fish Fillet in Potato Crust
Fresh fish fillet grilled in a crispy potato crust, served on a bed of sautéed spinach
Dessert
5 Cream Caramel
Apple Strudel
RM 100
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